Thanks to Ella for yet another beautiful recipe to post on my blog. Stolen from a very old Betty Crocker cookbook, this one is perfect for a cool fall day.
4 medium tart cooking apples, sliced (4 C)
3/4 C packed brown sugar
1/2 C flour
1/2 C oats
1/3 C butter or margerine
3/4 tsp. cinnamon
3/4 tsp. nutmeg
Preheat oven to 375 F. Grease bottom and sides of an 8-inch square pan.
Spread apples in pan. In medium bowl, stir remaining ingredients until well-mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when poked with a fork.